We are always open to hear from people passionate about bringing up-and-coming brands to the fore! If you consider yourself an expert on food, that’s a bonus. Apply to any of the vacancies listed below to begin your venture into Sri Lanka’s growing food experience industry.
- Responsible for the overall food preparation aspect in the kitchen as per order including quality, quantity and consistency - Responsible to ensure the hygiene in the kitchen as per HACCP and operational standards - Responsible for the rostering, discipline, conduct and overall performance of the kitchen staff - Responsible to ensure that all stocks/materials are managed to cater to the capacity - Responsible towards the overall performance of the outlet and cost of sale - Responsible to ensure that wastage is minimizedApply Now
- Completing the basic mise-en-place techniques - Understand order and help preparation of orders - Monitoring stock levels and informing the relevant personnel on the same - Ensure all orders are prepared and given to the customers on time - Ensuring that the kitchen hygiene and other requirements are fulfilled as per guidelines. - Clean and maintain upkeep of all equipment.Apply Now